HONDURAS GENUINE MACALA – COMSA
Organic Certified Local Beans: Marcala, La Paz (Southwest Honduras)
Cultivation height: 1450-1550 m.
Processing: "Washed" and sun-dried Flowery and complex, soft and creamy, pleasant spiciness, low acidity perfect for a "single origin"!
COMSA (Café Orgánico Marcala S.A.) only works with coffee farmers who only produce certified organic coffee.
Whole beans from Honduras
Degree of roasting: medium
Suitable for: Fully automatic machine, portafilter, stovetop pot (fine-medium grind), Chemex (medium grind), hand filter (medium grind), French press (medium-coarse grind)
